Baby Steps to the Garden

By , on September 14th, 2011

I am not a cook. At all. I actually kind of hate cooking, unless it involves me sipping a glass of wine at our kitchen counter while my husband whips up an awesome meal. (Luckily, he’s really good at it.) I do love to eat though. And I’m particularly drawn to fresh, healthy foods so that’s a plus. We’ve been a member of a local CSA for the past two summers so we receive weekly vegetables from the farm through them and it’s been pretty great. Though I’ve loved receiving everything from asparagus to zucchini, I’d love it even more if I could . . . → Read More: Baby Steps to the Garden

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Eat Real Food: Community Supported Agriculture

By , on March 19th, 2010

Photos by The Bitten Word

All this talk of fresh summer recipes has me looking forward to Saturday mornings at the farmers market and feeble attempts at growing tomatoes in my back yard. (Topsy-turvy anyone?) This year though, my family has decided to try something new and buy a share in a Community Supported Agriculture farm (CSA for short.) CSAs provide weekly delivery of fresh produce during the growing season (around late May until the end of October). This means fresh, organic, sustainably grown vegetables all summer long straight from the farm to my dining room table. Sounds good, . . . → Read More: Eat Real Food: Community Supported Agriculture

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